HOGMANAY MENU

£ 65 per person

Entree 4 Starters, 1 Main,

1 Dessert, 1 Coffee or Tea

Prosecco

Tartina Italiana

Italian tart with whipped dried cod & olives

Seared scallop gratin with mozzarella & spinach

Stuffed aubergine in breadcrumbs with olives, cherry tomatoes and parsley

Seared cod in a cream of asparagus

Squid salad with kalamata olives in a bed of potato purée

Lobster filled ravioli served with blistered cherry tomatoe sauce

Chateaubriand for 2 cooked to a medium rare and served in its own gravy with a quenelle of potatoes and carrots

Vegetarian Wellington with a quenelle of potatoes and carrots

Followed with the choice of tea or coffee

White chocolate mousse with a raspberry heart